Welcome to year two of Gluten Shmuten! I had a great break out year testing the waters and meeting so many wonderful foodies at the Farmers and Bakers Markets. I came, I learned, I ate. So what’s in store for this next year? Well, as I look ahead I am delighted to try new things and revamp some of the old. I’ll offer a few vegan delights, as well as other new surprise offerings. It will be another year of discovery for me of good gluten free eating.
